A short addition to my Poilane post.
Poilane Comptoir, formerly known as La Cuisine de Bar, is a lovely spot for breakfast, lunch or a solid snack. It is next door to Poilane and offers a great opportunity to taste their famous sourdough bread in the form of a tartine, an open-faced sandwich.
The large slices of bread are placed in broilers, and once golden and crispy, are dressed up with delicious toppings like salmon, avocado, mozzarella, or wagyu beef.
My mom and I got the combo (16 euro), which comes with either miso soup or a salad, a tartine, cold drink, and tea or coffee.
Mom got the miso soup, but I always order their salad since the mustard dressing is spectacular.
My smoked salmon and cream cheese tartine was delicious.
Mom enjoyed her avocado tartine.
The avocado arrived with soy sauce, olive oil, chives, and chili flakes on top.
8 rue du Cherche Midi
Monday-Saturday - 8:30 - 7
Sunday - 9:30 - 3:30