Breizh Cafe Odeon, Paris

A couple of months ago I visited Breizh Cafe in the Marais, so naturally I also needed to check out its younger brother on the other side of the Seine. Breizh Cafe Odeon opened a short while ago at a great location in Saint Germain. The cafe is positioned at a corner with good pedestrian traffic, and surrounded by other very good restaurants. This is a wonderful spot for people watching while eating or just enjoying a drink.

On this particular day, following hours of trekking through Paris, we were in need of some serious nourishment. Luckily, Breizh Cafe was on the way back to our apartment, so we decided to give it a try. Seated outside, we had a great view of the area as the day drew to a close.

The menu here is fairly similar to the one at the Breizh Cafe in Le Marais, but with a few more creative dishes.

I started off with a lovely plate of langoustines with wasabi mayo.

My husband went for the traditional buckwheat galette with smoked duck, mushrooms, Comte cheese and egg. It was his first time trying the buckwheat galette, and he loved it. I am a huge buckwheat/sarrasin fan; love it in a form of a galette, baguette or kasha.

My Breizh rolls with smoked salmon, egg, creme fraiche Bordier and greens were spectacular; I need to see if I can replicate this dish at home. The egg and salmon combination along with the buckwheat galette were just outstanding.

I liked this dish so much that this photo hangs in my kitchen.

Last time I visited Breizh I marveled that most people enjoyed a dessert crepe after their savory galette, so this time I made sure to save some room for one as well.

This vanilla ice cream with 70% Valrhona chocolate was very good, but next time I will go for the Bordier butter and sugar crepe, which I think is going to be tastier.

Breizh Cafe Odeon
1 rue de L'Odeon
Open daily 11:30-11:00

Joanna

Comments

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage! Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year. The French are stocking up and thus creating shortages. French newspapers are publishing articles titled "A guide to cooking without butter". So, with hopes that the shortages are temporary, here is my ode to the best butter in the world. I'm not kidding. The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985. He acquired a creamery originally founded in 1927. The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food. I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me. I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns. Indian Accent restaurant looks like something that Daniel Boulud would envision. There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions. Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron. While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them. Imagine my happiness when I came across a brand new patisserie, one that is barely a year old! A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef. Jackie, the founder, is originally from Ohio but has been living in Paris for nine years. She left her job in the telecom industry in order to pursue a dream of opening a tea salon. I'm so glad she did! This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat. One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...

A Fork And A Suitcase

Search This Blog