Shuk HaNamal, Tel Aviv Port Market

It is amazing how an energy of a place can shift so drastically depending on the day of the week. We came here on a Monday and it was blissfully peaceful, we were able to stroll down the isles, chat with the vendors, taste to our hearts desire and even take photos.

On a Saturday, this place became a zoo! It was crowded, loud, but wonderful; packed with life and happy people.

This great little market was founded in November 2010 by Michal Ansky, a food journalist, TV presenter and founder of the slow food movement in Israel; Shir Halperin, a French-trained chef and food journalist specializing in the history of food; and Roee Hemed an architect and entrepreneur.

There is great emphasis put on fresh, organic and locally grown produce at this market, with the goal being that the person who sells the produce must have had a hand in making or growing it.

There is a nice variety of goods; local cheeses, produce, specialty wines, baked goods, fresh meats, halvah, and a well stocked kitchenware shop.

Some vendors offer counter space for an enjoyable lunch while watching the food preparation.

The market caters to a clientele willing to spend a bit more for a high quality product, I noticed that the prices here were higher than at other markets in Tel Aviv.

One of my favorite bakeries in Tel Aviv is Lehamin which has a stall at the Shuk HaNamal.

I treated myself to a freshly baked savory hamantaschen which was filled with potato.

Indoor Market is open every day except Sunday

Joanna

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