Skip to main content

Miznon, Tel Aviv



Loud, small, crowded, fun and delicious, those are a few words I would use to describe Miznon.   We came to Miznon for lunch on our way to the Tel Aviv Museum of Art, 40 minutes later; we left with our bellies stuffed, and big smiles on our faces. 

Miznon is a small place with a three-sided counter that surrounds the overflowing with fresh vegetables prep space.  The kitchen with a griddle is in the back. 

There are two locations in Tel Aviv and one in Paris.







The menu is straightforward; you choose what you would like inside the heavenly fresh, and pillowy pita.


There are fresh veggies everywhere.


 Some sauces for those who wish to pour a bit more on their sandwich, and pita slices for noshing while you wait.




 Miznon is on the list of "must try" while in Tel Aviv, I agree wholeheartedly.




We were able to score a couple of stools by the counter; a perfect spot for watching the men prepare the sandwiches.  The atmosphere was very lively and the music was loud.  After placing the order the customers gather around the counter and listen for their name to be shouted out.




 I was gifted a phenomenal 1/2 of a pita cauliflower sandwich that was delicious and packed with flavor.  I found it amazing that a simple pita with roasted cauliflower, tahini, scallions and a tomato slice, could be so irresistible.


 My husband loved his lamb kebab.


 Both pitas were filled with meat, fresh veggies and tahini.   My minute steak was delicious, but the cauliflower pita was so memorable; it kind of made everything else feel secondary. 


 Their signature dish is the roasted cauliflower. 


 I might need to try out some of the Miznon cauliflower recipes that are floating on the internet.


Miznon
23 Ibn Gabirol
Sunday-Thursday - 12pm-1am
Friday - 12-5pm
Saturday - 12-1am

Joanna


Comments

  1. It is so hard to find good apartments for rent in tel aviv , I wish the city had more living options, I love Tel Aviv :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Grandma's Kitchen, Hangzhou

In need of some traditional cooking, we made our way to Grandma's Home/Grandma's Kitchen. We were prepared for a long wait since this is a very popular restaurant, but got lucky and only waited for 15 minutes.  It was after 8pm, maybe that was the reason.  There is a computer at the entrance where one can register for a table.  We just gave our name to the girl inside the lobby, she in turn handed us a paper with our number on it.  As we waited outside, we kept our eyes glued to the screen in the lobby showing the ticket numbers.  When our number came up, the lobby girl gave us the number of our table and we took the elevator to the 8th floor. The numbers are on the edge of each table. I really liked the design of the restaurant.  It was creative in the use of old jars with words scribbled on them, chalk like drawings on the walls and bamboo beams creating a roof above us.    The menu was in Chinese but we...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...