Skip to main content

Fei Lai Feng, Hangzhou, China


According to a legend, Hui Li, an Indian monk, arrived in the valley 1,600 years ago and was surprised to see a peak unlike any other in the area.  The shape of the peak was a common one in India, so Hui Li believed that it had flown from there to China.  Hence the name: Fei Lai Feng - A Peak Flown From Afar.  The peak is about 700 feet high and the large stones scattered around it are said to resemble animals like a flying dragon, a fleeing monkey and a crouching tiger. 





This is a natural limestone mountain with over 300 Buddhist stone statues, carvings and reliefs dating back from the Five Dynasties (907-960) to the Yuan Dynasty  A serene park with caves, lush greenery, a stream, stone steps and pathways. 

In 1681, Emperor Kangzi of the Qing Dynasty wrote the three characters "Fei Lai Feng" inscribed on the stone cliff.







The larger carvings are mostly from the Yuan Dynasty (1206-1368) and the smaller reliefs are from the Song Dynasty (960-1127).




I liked this laughing Buddha, he is much more accessible than the more famous laughing Buddha.





 It was raining on the day of our visit, but that only made the statues more dramatic. 














The Laughing Buddha is one of the larger and very well preserved statues.  Why is the Buddha's belly so large?  That is where he stores all the world's troubles.  





Some reliefs are somewhat eroded, but most are in excellent shape, considering their age.   




Even though the park was crowded, there were some peaceful but eerie areas.  Not many people ventured up the stone steps, they stayed on the main path.  It could have been due to the somewhat slippery conditions. 















 

Inside the park there are a couple of shops selling souvenirs and snack.  We bought some local,  tea from this nice lady. 


Fei Lai Feng,
1 Fayun Alley, Lingyin Rd.
Hangzhou

Entrance fee is RMB 45, it is better to buy a combined ticket for the park and the temple.
Buses #1 and #2 stop at the Lingyin Station.


Joanna



Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...