Zhen Huo, Hangzhou, China

We didn't really have a firm dinner plan for our first night in Hangzhou, but found this place after a short walk from the hotel.

It was after nine in the evening and quite a few places were already closing their doors. We were grateful to see a few restaurants that were still open in this neighborhood.

So, upon entering the patrons are welcomed to this room of water tanks which were filled with fresh fish and seafood. We were lucky that this nice gentleman helped us with the selection.

This guy was desperate to escape, he did eventually but was put bank in the tank.

Once seated, we were given sauces and spices, along with a timer to help us with the steaming of our dinner.

The fish came dead and prepared for steaming

as did the crab.

There were large steamers in the center of the table and the attendant made sure to stop by and set the timer for each dish.

The fish took about 5 minutes to steam

The shrimp arrived alive and, I have to say, it was a bit disconcerting listening to them jump around under the lid. I thank them for their service to sustain us.

The man who assisted us with the food selection was also very helpful with the sauce pairing for the various dishes.

Candy for the road.

This was a really fun and delicious dinner.

Zhen Huo
5 Baifu Road
Hangzhou

Joanna

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