Skip to main content

Zalipie, Poland

Zalipie has been on my "Must See" list for a  few years now, it was right below the ABBA museum in Stockholm, (maybe next year).  Zalipie would usually get knocked off of the itinerary simply due to the time constraints.  It is a four hour drive from Warsaw and not something I would want to do in one day.
This time, however, we decided to combine it with a night in Krakow, so off we went!


Zalipie, "the painted village", is located in the South-Eastern Poland.  It is known for the beautifully painted houses, a tradition that started almost a century ago.  Back then, women, wanting to cover up the ugly soot stains from the smoke of the wood burning stoves, painted flowers on the walls of their homes.  The women lacked the proper tools so they used hairs from the tails of their cows as brushes and cooking fat and dye as paint.

One woman in particular loved the tradition so much, she painted most surfaces of her modest cottage. 



Her name was Felicja Curylowa and she is credited with keeping the painting traditions alive in her village.  She painted not only walls but also ceilings, floors, stoves, dishes, glass, furniture, doghouses etc.  She embroidered folk costumes and her very own beautiful costume can be seen in her home which is now a museum.


















The painting trend spread throughout the village and even some adjacent small villages, and since 1948 a special committee awards a certificate to the most beautifully decorated house.

It is best to start the tour at the Curylowa house/museum where, after the short guided tour, one will be given a map of all the houses in the village that are painted.  It is best to have a car but it is manageable to walk from house to house.  It is important to remember that these are homes where people reside, not really part of the museum.  Therefore, one must ask for permission to go inside and take photos.  The residents are very lovely and eager to proudly show off their homes but don't want strangers to just barge in.  I saw a couple of visitors just walk onto a property without a care and it was a bit rude.
Just ask and you will be invited to see the entire house and some are unbelievable.








 I loved this garage




















Loved the intricate folk floral patterns, vibrant flowers and vines.  It all reminded me a bit of the Polish pottery, Boleslawiec.










Dom Malarek, a cultural center is where one can purchase some very nice souvenirs.  I got a beautiful box for teas and a cutting board.  The women from individual homes on the map also sell trinkets that they made.  It is all very inexpensive but really beautiful.










This is where the tickets are purchased and a map given, the fee is 3-5 zlotych, a couple of $.

I am really happy that i finally got to visit Zalipie, although not as big as I expected, it was still wonderful to see this special little village.  Loved the desire for beauty in these very modest surroundings.

Zalipie is about a four hour drive from Warsaw and not even an hour and a half from Krakow.

Joanna



Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...