Skip to main content

Schilthorn, Switzerland


There is really one way to get to Schilthorn from Murren, well, two, if one is up for an arduous five hour hike to the top.  Those who are not, will have to take two cable cars from the Schilthornbahn station.  The first stop is Birg, where one can admire the view or change to another cable car to Schilthorn, the top. Schilthorn is a 9,740 foot summit of the Bernese Alps in Switzerland and it lies above the village of Murren. 

We got very lucky with the weather and had perfect visibility, a few hours later, the entire summit was covered by clouds. 




   














 The panoramic views from the summit of the majestic Jungfrau, Monch, Eiger, Vosges Mountains and even a little bit of Mont Blanc are awe-inspiring.  We just stood there, silently admiring this magnificent panorama, taking in the fresh mountain air and feeling the pleasant chill on a sunny day.  
I wanted to will myself to take it all in, to be able to recall this beautiful view from memory, to try to remember this forever. 
        










  Parts of the James Bond "On her Majesty's Secret Service" were filmed here and there is a great interactive exhibition on the lower level of the Piz Gloria. 

 
  Of course we needed to have lunch at the Piz Gloria restaurant which revolves a full 360 degrees in 55 minutes.  This was not a great culinary experience but something fun, totally touristy but worth doing.





  I had the 007 burger which was below mediocre but a fun experience.










 


The round trip tickets for the cable car to Schilthorn are about CHF 112-129 for adults.


Joanna




























































































Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...