Skip to main content

Hotel Storchen, Zurich




It took us about 45 minutes to drive to Zurich from Lucerne.  I love driving in this country and anyone who lives in New York would agree that the roads in Switzerland are spectacular in comparison with the potholed, traffic riddled mess we call highways back home.

 
   

Swiss roads, both big and small, are crazy smooth, clean, their tunnels have functioning lights and are even equipped with air fans.  And as long as I am complaining, people in Europe are very disciplined about using the left lane for passing only.  But I love New York, potholes and all.

One thing to note when driving to the Storchen, GPS will send you onto a pedestrian only street.  That's is correct, I panicked at first and imagined myself sitting in a nice, clean and well organized Swiss jail.  Certain cars, guest of the hotel, taxis etc, are permitted to drive on the street.  No worries.   

This was our first time at the Hotel Storchen and we were thrilled with the location,  right by the Limmat river.  









We had a standard double room which was a decent size.




The bathroom was small


It was great to have the toothbrush and toothpaste as well as a shaving kit included with the other toiletries in the bathroom.


 


 The iPod was a very cool touch, it was loaded with all sorts of Zurich info and had free WiFi.












 The view from the room was lovely during the day



and stunning even on a rainy night. 



Breakfast was plentiful and included in the price of the room.
























We went for a little walk around the hotel which is located in the heart of Zurich's old city.  This is a lovely area with picturesque alleys, pedestrian streets, plenty of small boutiques and restaurants.  It is also very close to a major avenue with high end labels and department stores.





















Hotel Storchen,
Oltnerstrasse 16
Zurich

Joanna

Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...