Street Art in Warsaw

Whatever country I find myself in, street art is something I am very drawn to. One can get a great sense of the political and economic climate just by looking at the murals and graffiti. It is also fun to see the creative side of the locals and I am always entertained that the F-word finds its way into every culture.

Polish art, especially poster art, has been very well regarded in the world and the murals throughout Warsaw are just as creative. Some are for pure entertainment, some are political commentary and some are soccer related.

Joanna

Comments

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage! Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year. The French are stocking up and thus creating shortages. French newspapers are publishing articles titled "A guide to cooking without butter". So, with hopes that the shortages are temporary, here is my ode to the best butter in the world. I'm not kidding. The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985. He acquired a creamery originally founded in 1927. The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century traditions. He uses a woo

North Abraxas, Tzfon Abraxas, Tel Aviv

Located steps away from the beautiful Rothschild Boulevard, Tzfon Abraxas is a spectacular restaurant serving mind blowing modern Israeli food in a relaxed and fun atmosphere. Eyal Shani, the man behind Tzfon Abraxas, Port Said, HaSalon, and Miznon (where cauliflower is king), is one of Israel's best known chefs. He is a slightly eccentric figure and a passionate culinary genius. Tzfon Abraxas and Port Said have a similar menu, but Abraxas seems to be quieter and a touch more reserved. The setup here is very simple: a few paper covered tables, a party room behind closed doors, and some tightly squeezed together seats at the counter with the view of the open kitchen. Instead of tablecloths, the tables are adorned with brown paper, a tomato and some kosher salt, while some of the food is served on pieces of cardboard or paper bags. The menu changes according to the freshness of the ingredients and their seasonality. . We began our lunch with these Jericho g

Port Said, Tel Aviv

Located across the street from the Great Synagogue of Tel Aviv, Port Said is one of the most popular restaurants in the city. This restaurant is a brainchild of the iconic Israeli chef Eyal Shani of Tzfon Abraxas , HaSalon, and Miznon . Most of the dining tables at Port Said are set up outdoors, and the interior of the restaurant is comprised of vinyl records stacked on floor to ceiling shelves, a bar with a small counter and the kitchen. This is one of those restaurants with a very cool, young people vibe that not everyone would find appealing. The wait for a table can be very long, the staff can be somewhat brusque, and the cigarette smoke might be bothersome. The food, however, is spectacular. The menu at Port Said is very similar to Tzfon Abraxas and, just like there; it changes daily according to the season. I was glad to see that they had this creme fraiche, tomato pulp and olive oil dip, which came with a couple of slices of challah. We ordered th

A Fork And A Suitcase

Search This Blog