Skip to main content

Woodstock, NY



There are a few major getaways from the New York City area, the Hamptons, the Berkshires, and the Catskills.  We like to escape to the Catskills especially the area of and around Woodstock, NY.

Woodstock is a town in Ulster County that is about 100 miles north of NYC.  The town was established in 1787.  The Arts and Crafts Movement came here in 1902 and ever since the town has been considered an active artists colony.  The organizers of the Woodstock Festival in 1969, planned a concert at the Winston Farm in Saugerties but the town turned down their permit and the "Woodstock" Festival was held 60 miles away in Bethel.

Woodstock is home to the Woodstock Artists Association & Museum, the town hosts music, writers and  film festivals and is home to artists from different fields.

We love it for its beauty, great food and nice people.






 



























 Oriole 9 (17 Tinker Street) is our favorite place for lunch, they have delicious salads, sandwiches and more.  They are open from 8:30 am- 4:30 pm







 





















 







 Yummy pizza







 We like the Emerson Resort & Spa (5340 Route 28, Mount Tremper, NY), stayed there once but come often for the lovely treatments at the spa.

 



 Next to the gift shop at the Emerson, they have the World's Largest Kaleidoscope!  It is 56 feet high and 38 feet in diameter.  You sit on these and look up or if there are not that many people, simply lie down and enjoy the show. 






The gift shop is adorable and full of wonderful things like, homemade jams, candy, cute soaps, mugs, kitchen supplies, clothing, etc.












The spa is being renovated but it is still open.  My friends and I enjoyed terrific massages and pedicures.












A lovely weekend, not far from the City.

Joanna

Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Grandma's Kitchen, Hangzhou

In need of some traditional cooking, we made our way to Grandma's Home/Grandma's Kitchen. We were prepared for a long wait since this is a very popular restaurant, but got lucky and only waited for 15 minutes.  It was after 8pm, maybe that was the reason.  There is a computer at the entrance where one can register for a table.  We just gave our name to the girl inside the lobby, she in turn handed us a paper with our number on it.  As we waited outside, we kept our eyes glued to the screen in the lobby showing the ticket numbers.  When our number came up, the lobby girl gave us the number of our table and we took the elevator to the 8th floor. The numbers are on the edge of each table. I really liked the design of the restaurant.  It was creative in the use of old jars with words scribbled on them, chalk like drawings on the walls and bamboo beams creating a roof above us.    The menu was in Chinese but we...

Food in Lucerne, Switzerland

After a hearty walk around the Old Town we decided that a small lunch would give us some nourishment and an opportunity to rest. We were not looking for a huge feast but something small to tied us over till dinner. As we walked by a restaurant with a few tables set up on a small square, I noticed a great looking Caesar salad and that was it.  We sat down, and enjoyed a surprisingly good lunch.  The place was called Cafeteria Emilio, it was clean, fast and delicious.  I liked that they had plenty of magazines to peruse.  Although they were all in German, I still had fun looking through them.  My husband got a curry chicken sandwich and I got a chicken Caesar salad, it was very fresh and tasty. A few days prior to our arrival in Lucerne I made dinner reservations at Marlin, a lovely fish restaurant at the Palace Luzern, our hotel. It was a beautiful evening and it couldn't have been spent any better than at the lakeside terrace. ...