Skip to main content

POLIN Museum, Warsaw


We have visited this museum when it first opened a few years ago.  In fact, we were very eager to see it, but the museum was not  ready for us.  There was nothing really there but just one exhibit showing old photos of prewar Jewish Warsaw.  We found the building itself to be so interesting that it was thrilling to be able to get a taste of what was to come.

Polin Museum of the history of Polish Jews opened its core exhibition in 2014.
This year, the Museum was awarded the very prestigious title of European Museum of the year 2016.

A well deserved honor.

The Hebrew word POLIN means either Poland or "rest here", and it relates to a legend of the arrival of the first Jews in Poland.

The Museum rests on the site of the former Warsaw Ghetto



Rainer Mahlamaki, a Finnish architect, designed this really spectacular structure.  The break in the building is meant to symbolize the Holocaust, a break in continuity of Jewish life in Poland.
The glass space faces the Ghetto Monument in front of the building.









The POLIN Museum traces the history of Jews from their first appearance in Poland in the middle ages to today. 


It shows the beginnings of Jewish life in Poland from the year 960. 










 This museum is full of multimedia exhibits, fascinating information, creative displays and artifacts, video projections and interactive installations.










  This is a replica of the Gwozdziec Synagogue. The Synagogue was originally erected in 1640 under the Polish-Lithuanian Commonwealth.  It was damaged during a WWI Pogrom by Tsarist troops and burnt down in 1941 by the Germans.  This reconstruction was possible due to the detailed 1898-99 drawings by the Polish painter Karol Zyndram Maszkowski.

Personally speaking, I stopped short when I walked into this room.  It is breathtakingly beautiful, the colors, the attention to detail and the feeling of importance are stunning.  I cannot imagine how much work  it took for this to be completed but the result is truly spectacular.








       In this room, one can learn about the history of Partitions of Poland and the impact on the Jewish population.






Here, we learn about the Jewish role in the building of the rail system and the history of mass migration.





We can see a multitude of Yiddish newspapers for every interest.




From the Museum's website:
"We present 1000 years of Polish - Jewish coexistence, speaking of cooperation, rivalry, conflicts, autonomy, integration and assimilation.  While seeking to confront thorny issues, we also bring attention to bright chapters in our common history."


This is a spectacular museum, worth the devotion of some time.  We spent a bit over 2.5 hours there and it was not enough.  I will definitely be returning with each visit to Warsaw.

The gift shop has a good selection of souvenirs and books.

Polin Museum
ul. Mordechaja Anielewicza 6
Monday - Thursday - Friday - 10am -6pm
Wednesday - Saturday - Sunday - 10am- 8pm
Tuesday - closed


Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...