Skip to main content

Chopin concert at the park


Chopin is Poland and Poland is Chopin.

Fryderyk Chopin was born in 1810 in Zelazowa Wola, just under 50 miles outside of Warsaw.  He moved to Paris in 1830.  He is, to this day, a source of tremendous pride in his native Poland.

Chopin was a composer, teacher and a virtuoso pianist.  He was called the "poet of the piano".  His music has been a huge part of the Polish culture, it is played at important ceremonies, it is taught at schools, we grow up knowing it and appreciating it.  It is part of our identity.



The Chopin Monument at the Lazienki Park is a place I visit every time I am in Warsaw. The large bronze statue was designed in 1907.  It was the first monument to be destroyed by the germans who blew it up on May 31, 1940.  the original mold of the statue survived and it was rebuilt in 1958.


 This has been the site for concerts of Chopin's music since 1959.  Each Sunday at noon and 4pm, one can find a comfortable spot on the grass or a bench and enjoy the beautiful music in a lovely park.


The pieces are performed by world-class pianists, professors and laureates of festivals and competitions.






This is a really lovely way to spend a Sunday afternoon. The concerts take place from May 15 to September. 

Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...