Skip to main content

Ein Avdat National Park


A relatively short drive from Jerusalem, let's face it, everything in Israel is a relatively short drive away,  we came to our next destination, Ein Avdat National Park.  I was told that it would be a beautiful hike with plenty of great photo opportunities.  Not a single person from our group mentioned that we would be climbing a completely vertical wall of a huge mountain.  To a person with a fear of heights, this was a pretty big deal and probably worth mentioning. 





Ein Avdat is a canyon in the negev desert with numerous springs at the southern opening.  Monks lived in these caves during the Byzantine period.

Ein Avdat is part of Nahal Zin - the largest Wadi (dry riverbed created by erosion) in the Negev.    This area is prone to flash floods during the rainy season.

Our hike started out easy and Yes, everyone in the group was stunned by the beauty of this area.











 This is when I started to really hold on to the kids, Not an area to let them run wild.


 




 After a while we come up to this, and our friendly guide informed us that our bus was waiting on top.  I kept searching for a cable car or at least a way around this rock mountain.  That's when he pointed out those little people climbing up, he said that this will be us.  I tried to smile through the heart palpitations that were throbbing in my neck and not to let my kids see the terror in my eyes.  the choice was to go up with the group or go back alone to the beginning of the hike.  I decided to just go, take photos without looking down. 




 This is what the climb actually looks like.  Throughout the entire time, you are protected by these walls and there are even handles for extra comfort.


Parts that are extra steep have metal stairs, or actually a ladder since it is completely vertical.


 This is the breathtaking, spectacular view as we climbed up.


This is the view down.  I just stuck my hand out with the camera to take this photo, I did not look down.





I understand that there are real accomplishments in life, but I felt so proud and exhilarated after doing this!  It really ended up not being as horrifying as I expected.  The scenery was unlike anything I have ever seen and sharing this wonderful hike with my family and close friends was a true gift.  I will never forget this day.



Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century traditions.  He uses a woo

Port Said, Tel Aviv

Located across the street from the Great Synagogue of Tel Aviv, Port Said is one of the most popular restaurants in the city.  This restaurant is a brainchild of the iconic Israeli chef Eyal Shani of Tzfon Abraxas , HaSalon, and  Miznon . Most of the dining tables at Port Said are set up outdoors, and the interior of the restaurant is comprised of vinyl records stacked on floor to ceiling shelves, a bar with a small counter and the kitchen.    This is one of those restaurants with a very cool, young people vibe that not everyone would find appealing.  The wait for a table can be very long, the staff can be somewhat brusque, and the cigarette smoke might be bothersome.  The food, however, is spectacular. The menu at Port Said is very similar to Tzfon Abraxas and, just like there; it changes daily according to the season.  I was glad to see that they had this creme fraiche, tomato pulp and olive oil dip, which came with a couple of slices of challah. We ordered th

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professional and lovely. We