Skip to main content

Ein Avdat National Park


A relatively short drive from Jerusalem, let's face it, everything in Israel is a relatively short drive away,  we came to our next destination, Ein Avdat National Park.  I was told that it would be a beautiful hike with plenty of great photo opportunities.  Not a single person from our group mentioned that we would be climbing a completely vertical wall of a huge mountain.  To a person with a fear of heights, this was a pretty big deal and probably worth mentioning. 





Ein Avdat is a canyon in the negev desert with numerous springs at the southern opening.  Monks lived in these caves during the Byzantine period.

Ein Avdat is part of Nahal Zin - the largest Wadi (dry riverbed created by erosion) in the Negev.    This area is prone to flash floods during the rainy season.

Our hike started out easy and Yes, everyone in the group was stunned by the beauty of this area.











 This is when I started to really hold on to the kids, Not an area to let them run wild.


 




 After a while we come up to this, and our friendly guide informed us that our bus was waiting on top.  I kept searching for a cable car or at least a way around this rock mountain.  That's when he pointed out those little people climbing up, he said that this will be us.  I tried to smile through the heart palpitations that were throbbing in my neck and not to let my kids see the terror in my eyes.  the choice was to go up with the group or go back alone to the beginning of the hike.  I decided to just go, take photos without looking down. 




 This is what the climb actually looks like.  Throughout the entire time, you are protected by these walls and there are even handles for extra comfort.


Parts that are extra steep have metal stairs, or actually a ladder since it is completely vertical.


 This is the breathtaking, spectacular view as we climbed up.


This is the view down.  I just stuck my hand out with the camera to take this photo, I did not look down.





I understand that there are real accomplishments in life, but I felt so proud and exhilarated after doing this!  It really ended up not being as horrifying as I expected.  The scenery was unlike anything I have ever seen and sharing this wonderful hike with my family and close friends was a true gift.  I will never forget this day.



Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Grandma's Kitchen, Hangzhou

In need of some traditional cooking, we made our way to Grandma's Home/Grandma's Kitchen. We were prepared for a long wait since this is a very popular restaurant, but got lucky and only waited for 15 minutes.  It was after 8pm, maybe that was the reason.  There is a computer at the entrance where one can register for a table.  We just gave our name to the girl inside the lobby, she in turn handed us a paper with our number on it.  As we waited outside, we kept our eyes glued to the screen in the lobby showing the ticket numbers.  When our number came up, the lobby girl gave us the number of our table and we took the elevator to the 8th floor. The numbers are on the edge of each table. I really liked the design of the restaurant.  It was creative in the use of old jars with words scribbled on them, chalk like drawings on the walls and bamboo beams creating a roof above us.    The menu was in Chinese but we...

Food in Lucerne, Switzerland

After a hearty walk around the Old Town we decided that a small lunch would give us some nourishment and an opportunity to rest. We were not looking for a huge feast but something small to tied us over till dinner. As we walked by a restaurant with a few tables set up on a small square, I noticed a great looking Caesar salad and that was it.  We sat down, and enjoyed a surprisingly good lunch.  The place was called Cafeteria Emilio, it was clean, fast and delicious.  I liked that they had plenty of magazines to peruse.  Although they were all in German, I still had fun looking through them.  My husband got a curry chicken sandwich and I got a chicken Caesar salad, it was very fresh and tasty. A few days prior to our arrival in Lucerne I made dinner reservations at Marlin, a lovely fish restaurant at the Palace Luzern, our hotel. It was a beautiful evening and it couldn't have been spent any better than at the lakeside terrace. ...