Marzipan Bakery, Jerusalem

After you finish your shopping at the Machane Yehuda Market, let your nose guide you to this wonderful place that smells of chocolate, cinnamon and freshly baked dough.

Marzipan Bakery has a cult like following, for a very good reason. Yes, they make bread, hallah, burekas, cookies and pastry.

All of it is delicious and fresh.

Inside, the intoxicating aroma weakens even the strongest of will powers.

I have tasted my share of rugelach, some pretty decent and some atrocious, and the rugelach at Marzipan is so superior to any other rugelach I have ever tried. It is soft, gooey, perfectly flavored with either chocolate or cinnamon, not too sweet and when warm, it just melts in your mouth. It is perfection.

These little ones are just waiting to go into the oven.

The rugelach, and other pastries, are baked on these old, beat up baking trays that look like they have been around forever, and probably have. They add to the character of the place and the flavor of the goods.

Something happens to me while at Marzipan. From the outside I seem like a calm, smiling and polite woman but inside there is a raging lunatic, yelling at people to get out of my way of getting more rugalech!!! Once I have the tongs in my hands, and are scooping up the warm and gooey treats, I can't help myself.

I usually fill 6 large containers and spend the entire walk back to the hotel agonizing that I should have gotten more. Right now, there are still 3 containers in my freezer from the last trip. I ration those babies like Elaine rationed her Today Sponge.

If you are lucky, you will get them right out of the oven, which happens a few times a day.

The Master and I.

Marzipan Bakery

44 Agrippas Street

Jerusalem

Closed on Shabbat

Comments

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage! Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year. The French are stocking up and thus creating shortages. French newspapers are publishing articles titled "A guide to cooking without butter". So, with hopes that the shortages are temporary, here is my ode to the best butter in the world. I'm not kidding. The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985. He acquired a creamery originally founded in 1927. The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Dallal Restaurant, Tel Aviv

Dallal is located in the heart of Neve Tzedek, Tel Aviv's oldest district and the first Jewish neighborhood outside of the old port city of Jaffa. It was built as a suburb in 1887 and is now a very trendy area full of cafes, boutiques, and restaurants. I have been buying breads, cakes and croissants at the Dallal Bakery for a few years now, but this was my first time dining at their restaurant on the corner of Shabazi Street. Dallal takes up a good chunk of the block since it was built on the ruins of three restored houses next to the Suzanne Dallal Cultural Center. There are a few sitting options while dining at Dallal: outside in the small garden-like area, in the enclosed courtyard with a view of the sky, and inside the restaurant which feels like old time Paris. Dallal is a perfect place for a fun lunch with friends, or a romantic dinner with your sweetheart. There are two lunch options at Dallal: 78 ILS for two appetizers and bread...

Hakosem, Tel Aviv

If you Google: Best shawarma in Tel Aviv, the name Hakosem is bound to pop up close to the top of any list. It is very easy to find decent shawarma and falafel in Tel Aviv, but we wanted to try what is considered to be one of the best. Hakosem located in a nice residential neighborhood is a food stand with plenty of tables and chairs set up on the sidewalk. They serve superb shawarma, falafel, sabich, shakshuka, shnitzel, and veggies. The line is pretty constant throughout the day, but it moves fast. Free falafel balls are gifted to the hungry customers to keep them happy while they wait. I found the place to be very clean. Freshly chopped veggies are continuously brought in from the kitchen in the back. My husband could not resist the shawarma in lafa. It was quite lar...

A Fork And A Suitcase

Search This Blog