Darna Restaurant, Jerusalem

This was our third visit to this wonderful Moroccan restaurant in Jerusalem.

The owner of Darna came to Israel from Morocco as a child and the decor of the restaurant tastefully reflects his homeland.

Each room is colorful and interesting.

There are a lot of traditional accents throughout the restaurant without it looking kitschy.

The main courses are cooked and served in Tagines - clay pots in which the dish cooks slowly on a charcoal fire.

We enjoyed a tagine of couscous with vegetables.

Meatballs with celery and preserved lemon.

A nice lamb tagine

A Moroccan pastry platter

Traditional tea, served with a smile.

We had a truly enjoyable evening and were taken care of very nicely and in a polite and personable manner. The restaurant has a feeling of being invited into a Moroccan home, we will return. Darna is Glatt Kosher.

                                                                         Darna
                                                                3 Harkonos Street
                                                                      Jerusalem

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