Skip to main content

North Abraxas, Tzfon Abraxas, Tel Aviv


Located steps away from the beautiful Rothschild Boulevard, Tzfon Abraxas is a spectacular restaurant serving mind blowing modern Israeli food in a relaxed and fun atmosphere.  Eyal Shani,  the man behind Tzfon Abraxas, Port Said, HaSalon, and Miznon (where cauliflower is king), is one of Israel's best known chefs.  He is a slightly eccentric figure and a passionate culinary genius.  Tzfon Abraxas and Port Said have a similar menu, but Abraxas seems to be quieter and a touch more reserved.  The setup here is very simple: a few paper covered tables, a party room behind closed doors, and some tightly squeezed together seats at the counter with the view of the open kitchen.
Instead of tablecloths, the tables are adorned with brown paper, a tomato and some kosher salt, while  some of the food is served on pieces of cardboard or paper bags.


The menu changes according to the freshness of the ingredients and their seasonality.

.



We began our lunch with these Jericho green beans, which instantaneously became the stuff that I would dream about.  These slightly cooked beans, bathed in good quality olive oil, lemon and garlic, were simply divine. I really meant it.  They were outstanding.


The slice of sourdough bread came in a paper bag and included half of an onion.  The bread was to be dipped in crème fraiche that was seasoned with tomato seeds.  This was another simple, yet absolutely delicious flavor combination.  The smoothness of the crème fraiche worked beautifully with the slightly acidic but sweet tomato, and all of that goodness scooped up on a piece of bread, was pure haven.


This sweet potato, which also came in a paper bag, had a nicely charred skin and a lovely smooth interior.



If I see a beet on the menu, I most likely will order it, unless it is slathered in goat cheese.
This beetroot carpachio with thin shavings of horseradish and crème fraiche, was silky smooth and delicious.



My shrimp arrived in the pan that they were roasted in, and were swimming in a buttery tomato sauce.


My husbands cuttlefish salad with herbs from the mountains was refreshing and light.



How great is an option to order a combination of all the desserts that a restaurant has to offer?
We got a chance to sample the sugar coated bananas wrapped in Dulce de Leche, chocolate cake, and strawberries with whipped cream.


Tzfon Abraxas is an experience not to be missed.


Tzfon Abraxas
40 Lilienbloom street
Tel Aviv

Joanna

Labels:

Comments

  1. Cyber security training courses onlineJuly 18, 2019 at 11:05 PM

    Nice blog... It is very nice informative blog. Hotels in TelAviv has best room and excellent service. Thanks for sharing

    ReplyDelete
  2. Solution Arrow TeamFebruary 8, 2020 at 9:59 AM

    Awesome blog. This picture of food looks delicious I know a Indian Restaurant in Geneva they also serve this type of delicious food.

    ReplyDelete

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...
3 comments
Read more

Grandma's Kitchen, Hangzhou

In need of some traditional cooking, we made our way to Grandma's Home/Grandma's Kitchen. We were prepared for a long wait since this is a very popular restaurant, but got lucky and only waited for 15 minutes.  It was after 8pm, maybe that was the reason.  There is a computer at the entrance where one can register for a table.  We just gave our name to the girl inside the lobby, she in turn handed us a paper with our number on it.  As we waited outside, we kept our eyes glued to the screen in the lobby showing the ticket numbers.  When our number came up, the lobby girl gave us the number of our table and we took the elevator to the 8th floor. The numbers are on the edge of each table. I really liked the design of the restaurant.  It was creative in the use of old jars with words scribbled on them, chalk like drawings on the walls and bamboo beams creating a roof above us.    The menu was in Chinese but we...
1 comment
Read more

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...
1 comment
Read more