Skip to main content

Shakespeare and Company, Paris



This is one of those special places that raises the level of charm and character in a city already bursting with it at the seams. 

Shakespeare and Company is a lovely English-language bookstore in the Latin Quarter of Paris.  It sits steps away from the river Seine and across the street from the Notre-Dame Cathedral.  George Whitman founded this Parisian institution in 1951.

The original name of the bookstore was Le Mistral (originally it was in a different location) but in April of 1964 (the four-hundredth anniversary of William Shakespeare's birth) it was changed to honor Silvia Beach, a bookseller and owner of the original Shakespeare and Company (1919-1941).  Whitman was a great admirer of Beach whose store on rue de L'Odeon was a gathering spot for Hemingway, Eliot, Joyce, Stein and leading French writers.

Shortly after opening its doors, Shakespeare and Company became a base for expat literary life in Paris.  Young writers, artists and intellectuals (Allen Ginsberg, Henry Miller, James Jones, William Styron, James Baldwin among thousands of others), were welcomed to sleep on the small beds/benches among the shelves filled with books.  Whitman called the shop a " socialist utopia masquerading as a bookstore".  He would ask three things of the people staying at this boarding house of sorts: read every day, help out at the shop, and write a one-page autobiography.  These autobiographies now form sizable archives. 

In 2006, George Whitman's daughter Sylvia took over the shop.

"Each monastery had a frere lampier whose duty was to light the lamps at nightfall.  I have been doing this for fifty years.  Now is my daughter's turn." George wrote on the shutters outside the store.  He passed away in 2011 at the age of 98.

And no, James Joyce is not buried in the cellar, as some believe.




 This is the place to get lost in for hours, browsing through the books, sitting upstairs to take it all in.  A wonderful old store with creaky floors, chipping paint, the smell of old wood, and the atmosphere of an era gone by.  Shakespeare and Company is a place to treasure and support. 










 Upstairs there is a nice photo and a short note in honor of Sylvia Beach, a figure worthy of admiration, and the owner of the original Shakespeare and Company.
In 1941 when the Germans occupied Paris, a Nazi officer demanded that Sylvia sell him her last copy of "Finnegans Wake", Beach declined.  The officer said that he would return shortly and confiscate all of Sylvia's goods and shot down the bookstore.  Promptly after his departure Sylvia moved all the contents of the store to her apartment upstairs.  She ended up spending six months in an internment camp in Vittel.  In 1944, Ernest Hemingway "liberated" the bookshop in person, but it never reopened as a business. 

 





 They recently took over the space next door and opened a lovely cafe, actually a spectacular idea and just what this places needed.




Shakespeare & Company
34 rue de la Bucherie
Every day - 10-11
Antiquarian - 11-7
Cafe - Monday-Friday - 9:3-7
Saturday-Sunday - 9:30-8

Joanna


Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Azura, Jerusalem

Azura, an eatery in the Machane Yechuda market was opened by Ezra, nicknamed "Azura" in 1952 after he emigrated from Turkish Kurdistan. These days, Azura, run by Ezra's nine children, has a cult-like status, and the crowds to prove it. Azura is not easy to find and your best bet is to enter it from the Iraqi part of the Machane Yechuda market.  It is almost impossible to find it from the street. The restaurant is located on a small square filled with older man playing backgammon and sipping tea, which just adds richness to the already wonderful atmosphere. The food is cooked slowly in these large pots over gas burners. The menu was so packed with delicacies, we had a difficult time choosing just a few dishes. We started our lunch with this wonderfully creamy hummus with warm mushrooms and onion, a combination which has always been my favorite. The tomato, cucumber, and onion salad came garnished with parsley and a healthy dose of ta...

OCD Restaurant, Tel Aviv

After our  first very memorable visit to OCD, we were eager to repeat the experience.  I booked our dinner about a month in advance since, deservedly, OCD has become much more popular in the last year or so.  They still do two seatings per night and one Friday brunch per month. There is something very exciting about the surprise aspect of the dining experience at OCD.  There is no menu; while booking the reservation one is asked about any dietary restrictions, and during the evening the diners watch each dish being meticulously prepared by the team in the open kitchen.  We marveled as we watched attention being paid to every minute detail and the choreography utilized by the chefs in assembling each plate.  This is more than a dinner; it is a theatrical production with spectacular and beautifully presented food. Our dinner began with this beautiful poori with cardamom leaves foam and cucumber ceviche. Marinated amberjack with soy and lemon, b...