Skip to main content

Hakosem, Tel Aviv



If you Google: Best shawarma in Tel Aviv, the name Hakosem is bound to pop up close to the top of any list.  It is very easy to find decent shawarma and falafel in Tel Aviv, but we wanted to try what is considered to be one of the best. 



Hakosem located in a nice residential neighborhood is a food stand with plenty of tables and chairs set up on the sidewalk.  They serve superb shawarma, falafel, sabich, shakshuka, shnitzel, and veggies.



   
  

  
 The line is pretty constant throughout the day, but it moves fast.  Free falafel balls are gifted to the  hungry customers to keep them happy while they wait.
  
 
  I found the place to be very clean.
 
 
Freshly chopped veggies are continuously brought in from the kitchen in the back.
   

  




 My husband could not resist the shawarma in lafa.  It was quite large but fresh, juicy, flavorful and delicious. 
 
   
Close up of his lafa with shawarma, hummus, tahini, tomato, parsley, pickle and a delicious fried eggplant.  




I usually prefer my shawarma in a pita, and this one was pillowy and freshly baked. 




The meat was perfectly seasoned, the veggies were fresh and the pita was just baked.  I loved every single bite!  The falafel, a seasoned chickpea ball deep fried in oil was light and delightful.
   


 Hanging on the wall are some articles written about Hakosem and the owner, Arik Rosenthal, who is usually, found either behind the counter helping out, or shaking hands and chatting with customers.  This personal attention adds to the overall positive vibe one gets while dining at Hakosem.  We enjoyed it thoroughly and decided that this will be one of the places we will miss while back in New York.
  



 Hakosem
Shlomo Hamelech 1
Sunday - Thursday - 9:30 - 12
Friday - 9 - 4:30
Saturday - closed

Joanna
















Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Dallal Restaurant, Tel Aviv

Dallal is located in the heart of Neve Tzedek, Tel Aviv's oldest district and the first Jewish  neighborhood outside of the old port city of Jaffa.  It was built as a suburb in 1887 and is now a very trendy area full of cafes, boutiques, and restaurants.   I have been buying breads, cakes and croissants at the Dallal Bakery for a few years now, but this was my first time dining at their restaurant on the corner of Shabazi Street.   Dallal takes up a good chunk of the block since it was built on the ruins of three restored houses next to the Suzanne Dallal Cultural Center. There are a few sitting options while dining at Dallal: outside in the small garden-like area, in the enclosed courtyard with a view of the sky, and inside the restaurant which feels like old time Paris. Dallal is a perfect place for a fun lunch with friends, or a romantic dinner with your sweetheart. There are two lunch options at Dallal: 78 ILS for two appetizers and bread...