Skip to main content

Ouzeria, Tel Aviv


After a couple of hours of walking around the Levinski market we decided to rest and have a small lunch at Ouzeria, a fun Greek tavern that offers delicious Mediterranean cuisine.



The menu offered plenty of really wonderful and delicious dishes.


This was such a fun experience; the music was loud, the servers were singing, clapping and creating a welcoming and really enjoyable atmosphere.


The decor is very simple and interesting; I especially liked the way they set up the lighting.







We started our meal with a piping hot bread and house vine leaves dip. 


I tried to take a close-up photo to show the steam rising from the bread. I didn't quite succeed.


Being a huge fan of beets, I decided to go for the beetroot ravioli filled with goat cheese mousse.  Bonus points for being visually stunning.


I don't particularly care for goat cheese but this mousse was delicate and wonderful, and the paper  thin slices of beets made for a perfect vessel.


This was the next delicacy we enjoyed; shrimp with dried tomatoes, garlic and chili.  Light, perfectly cooked shrimp with a perfect amount of spice and packed with great flavor.


I love cauliflower, so this was a must.  It was soft with a nice sweet and a bit tangy flavor.


My husband enjoyed dipping the hot bread in this tzatziki which he had all to himself.  Not my favorite.





Ouzeria
44 Matalon Street
Monday - Friday - 12-12

Joanna


Labels:

Comments

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...
4 comments
Read more

Dallal Restaurant, Tel Aviv

Dallal is located in the heart of Neve Tzedek, Tel Aviv's oldest district and the first Jewish  neighborhood outside of the old port city of Jaffa.  It was built as a suburb in 1887 and is now a very trendy area full of cafes, boutiques, and restaurants.   I have been buying breads, cakes and croissants at the Dallal Bakery for a few years now, but this was my first time dining at their restaurant on the corner of Shabazi Street.   Dallal takes up a good chunk of the block since it was built on the ruins of three restored houses next to the Suzanne Dallal Cultural Center. There are a few sitting options while dining at Dallal: outside in the small garden-like area, in the enclosed courtyard with a view of the sky, and inside the restaurant which feels like old time Paris. Dallal is a perfect place for a fun lunch with friends, or a romantic dinner with your sweetheart. There are two lunch options at Dallal: 78 ILS for two appetizers and bread...
Post a Comment
Read more

Hakosem, Tel Aviv

If you Google: Best shawarma in Tel Aviv, the name Hakosem is bound to pop up close to the top of any list.  It is very easy to find decent shawarma and falafel in Tel Aviv, but we wanted to try what is considered to be one of the best.  Hakosem located in a nice residential neighborhood is a food stand with plenty of tables and chairs set up on the sidewalk.  They serve superb shawarma, falafel, sabich, shakshuka, shnitzel, and veggies.            The line is pretty constant throughout the day, but it moves fast.  Free falafel balls are gifted to the  hungry customers to keep them happy while they wait.        I found the place to be very clean.     Freshly chopped veggies are continuously brought in from the kitchen in the back.         My husband could not resist the shawarma in lafa.  It was quite lar...
Post a Comment
Read more