Skip to main content

Habasta, Tel Aviv


 We chatted with the host of Popina who highly recommended this restaurant.  So, we decided to try it for lunch.

I forgot to take photos of the outside and inside, so I'll try to describe it.  Habasta is a small restaurant/wine bar located on a pedestrian street just steps from the Carmel Market.  The space has a rustic feel with old wooden tables and mismatched chairs.  The servers are all trendy, young, hipsterish types, but very courteous and helpful.  There was a mix up with my main course and they were very apologetic.

The menu changes often, and there is a nice variety of dishes offered.  This is a great market-to-table restaurant, with a clear attention to wholesome ingredients and creative combinations.  If I lived in Tel Aviv, this would become my go-to place. 
 

 


While in Israel in noticed a really cool thing, they place two napkins on the table; one for the lap and one to remain on the table for the utensils.  Why is this not done in New York?


We ordered a couple of small sides


 The green leaf and the beetroot salads were delicious.


 My son loved his pork shwarma with grilled onions.


Hubby enjoyed the shrimp plancha


All of the breads were awesome, as was the butter, which tasted homemade.


 My fish and chips were fresh and lovely. 


Highly recommended

Habasta
4 Hashomer street
Tel aviv

Joanna
Labels:

Comments

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...
4 comments
Read more

Dallal Restaurant, Tel Aviv

Dallal is located in the heart of Neve Tzedek, Tel Aviv's oldest district and the first Jewish  neighborhood outside of the old port city of Jaffa.  It was built as a suburb in 1887 and is now a very trendy area full of cafes, boutiques, and restaurants.   I have been buying breads, cakes and croissants at the Dallal Bakery for a few years now, but this was my first time dining at their restaurant on the corner of Shabazi Street.   Dallal takes up a good chunk of the block since it was built on the ruins of three restored houses next to the Suzanne Dallal Cultural Center. There are a few sitting options while dining at Dallal: outside in the small garden-like area, in the enclosed courtyard with a view of the sky, and inside the restaurant which feels like old time Paris. Dallal is a perfect place for a fun lunch with friends, or a romantic dinner with your sweetheart. There are two lunch options at Dallal: 78 ILS for two appetizers and bread...
Post a Comment
Read more

Hakosem, Tel Aviv

If you Google: Best shawarma in Tel Aviv, the name Hakosem is bound to pop up close to the top of any list.  It is very easy to find decent shawarma and falafel in Tel Aviv, but we wanted to try what is considered to be one of the best.  Hakosem located in a nice residential neighborhood is a food stand with plenty of tables and chairs set up on the sidewalk.  They serve superb shawarma, falafel, sabich, shakshuka, shnitzel, and veggies.            The line is pretty constant throughout the day, but it moves fast.  Free falafel balls are gifted to the  hungry customers to keep them happy while they wait.        I found the place to be very clean.     Freshly chopped veggies are continuously brought in from the kitchen in the back.         My husband could not resist the shawarma in lafa.  It was quite lar...
Post a Comment
Read more