Skip to main content

Habasta, Tel Aviv


 We chatted with the host of Popina who highly recommended this restaurant.  So, we decided to try it for lunch.

I forgot to take photos of the outside and inside, so I'll try to describe it.  Habasta is a small restaurant/wine bar located on a pedestrian street just steps from the Carmel Market.  The space has a rustic feel with old wooden tables and mismatched chairs.  The servers are all trendy, young, hipsterish types, but very courteous and helpful.  There was a mix up with my main course and they were very apologetic.

The menu changes often, and there is a nice variety of dishes offered.  This is a great market-to-table restaurant, with a clear attention to wholesome ingredients and creative combinations.  If I lived in Tel Aviv, this would become my go-to place. 
 

 


While in Israel in noticed a really cool thing, they place two napkins on the table; one for the lap and one to remain on the table for the utensils.  Why is this not done in New York?


We ordered a couple of small sides


 The green leaf and the beetroot salads were delicious.


 My son loved his pork shwarma with grilled onions.


Hubby enjoyed the shrimp plancha


All of the breads were awesome, as was the butter, which tasted homemade.


 My fish and chips were fresh and lovely. 


Highly recommended

Habasta
4 Hashomer street
Tel aviv

Joanna
Labels:

Comments

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...
3 comments
Read more

Grandma's Kitchen, Hangzhou

In need of some traditional cooking, we made our way to Grandma's Home/Grandma's Kitchen. We were prepared for a long wait since this is a very popular restaurant, but got lucky and only waited for 15 minutes.  It was after 8pm, maybe that was the reason.  There is a computer at the entrance where one can register for a table.  We just gave our name to the girl inside the lobby, she in turn handed us a paper with our number on it.  As we waited outside, we kept our eyes glued to the screen in the lobby showing the ticket numbers.  When our number came up, the lobby girl gave us the number of our table and we took the elevator to the 8th floor. The numbers are on the edge of each table. I really liked the design of the restaurant.  It was creative in the use of old jars with words scribbled on them, chalk like drawings on the walls and bamboo beams creating a roof above us.    The menu was in Chinese but we...
1 comment
Read more

Food in Lucerne, Switzerland

After a hearty walk around the Old Town we decided that a small lunch would give us some nourishment and an opportunity to rest. We were not looking for a huge feast but something small to tied us over till dinner. As we walked by a restaurant with a few tables set up on a small square, I noticed a great looking Caesar salad and that was it.  We sat down, and enjoyed a surprisingly good lunch.  The place was called Cafeteria Emilio, it was clean, fast and delicious.  I liked that they had plenty of magazines to peruse.  Although they were all in German, I still had fun looking through them.  My husband got a curry chicken sandwich and I got a chicken Caesar salad, it was very fresh and tasty. A few days prior to our arrival in Lucerne I made dinner reservations at Marlin, a lovely fish restaurant at the Palace Luzern, our hotel. It was a beautiful evening and it couldn't have been spent any better than at the lakeside terrace. ...
4 comments
Read more