Skip to main content

ABC Kitchen, Restaurant Week NYC 2017


I was happy to score a reservation at ABC Kitchen during the Restaurant Week (more on Restaurant Week in the previous post). 

ABC Kitchen is one of a few Jean-Georges Vongerichten's restaurants in New York City and it is located inside the ABC Carpet & Home store. 








This visually stunning restaurant has been built and decorated using found, salvaged, reclaimed and recycled building materials. 




The menu is very creative and they pride themselves on using fresh, organic and local, when possible, produce, fish and meat.  


 The Restaurant Week menu offered some really great choices.


 I loved the simplicity of the table setting, it was clean, modest but very modern and inviting.
The mixed and matched china gave it a home like feeling.


 This delicious bread which comes from the wonderful Sullivan Street Bakery came with olive oil and salt.


I started with the farro, chickpea and white bean soup.   There were croutons in the soup that released such an array of flavors when bitten, it was marvelous. That was a very nice touch and showed a great effort and attention to detail. 


 My mom's choice for the main course was the grilled portobello sandwich with arugula, parmesan, lemon mayo and jalapeno.  It was accompanied by a mixed salad with a lemon dressing.


 I enjoyed the seared chicken salad with quinoa, mixed greens, cucumbers and sweet ginger vinaigrette.  The chicken was perfectly cooked and the quinoa and greens were nicely seasoned.  It was a lot of food but the ingredients were so fresh and wholesome; I didn't feel stuffed after finishing it.


The dessert included in the special menu was this wonderful almond cake with poached pear and green apple sorbet.  The cake was very dense and lovely.


 I went with the salted caramel ice cream sundae with candied peanuts and popcorn, whipped cream and hot fudge.  This was so indulgent and delicious.  It has been a while since I had an ice cream sundae and especially one with caramel popcorn but this was worth every single calorie.


A fantastic lunch in a beautiful setting, ABC Kitchen is officially on my list of repeats.

(The summer Restaurant Week post is up)

ABC Kitchen,
35 East 18th Street
212-475-5829


Joanna

Comments

  1. Welcome to a new experience in learning ABCD for kids. Introducing the Kids Alphabet AR app.
    https://bit.ly/2P9HGSL

    ABCD for Kids

    ReplyDelete
  2. PlanB of Geneva is known for its quality information and on time delivery of tickets about all the shows and events taking place in Geneva. No matter what kind of shows you are looking forward as we have the details of all. All you need is to take a tour of our website that is www.eventsgneva.ch and look out for the events. We guarantee you to hand over the right information before time, so you don't miss any. We bring you the shows like music, theatre, concerts, dance, cinema and much more.

    Concert Geneve | Theatre Geneve | Grand Theatre Geneve | Theatre Du Leman | Spectacle Geneve | Agenda Geneve | Geneve Agenda | Agenda Geneve Week End | Geneva Events | Events In Geneva | Events Geneva | Evenement Geneve | Geneve Evenement | Evenement Geneve Aujourd'hui | Weekend Geneve | Concert In Geneva

    ReplyDelete

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Food in Lucerne, Switzerland

After a hearty walk around the Old Town we decided that a small lunch would give us some nourishment and an opportunity to rest. We were not looking for a huge feast but something small to tied us over till dinner. As we walked by a restaurant with a few tables set up on a small square, I noticed a great looking Caesar salad and that was it.  We sat down, and enjoyed a surprisingly good lunch.  The place was called Cafeteria Emilio, it was clean, fast and delicious.  I liked that they had plenty of magazines to peruse.  Although they were all in German, I still had fun looking through them.  My husband got a curry chicken sandwich and I got a chicken Caesar salad, it was very fresh and tasty. A few days prior to our arrival in Lucerne I made dinner reservations at Marlin, a lovely fish restaurant at the Palace Luzern, our hotel. It was a beautiful evening and it couldn't have been spent any better than at the lakeside terrace. ...

Grandma's Kitchen, Hangzhou

In need of some traditional cooking, we made our way to Grandma's Home/Grandma's Kitchen. We were prepared for a long wait since this is a very popular restaurant, but got lucky and only waited for 15 minutes.  It was after 8pm, maybe that was the reason.  There is a computer at the entrance where one can register for a table.  We just gave our name to the girl inside the lobby, she in turn handed us a paper with our number on it.  As we waited outside, we kept our eyes glued to the screen in the lobby showing the ticket numbers.  When our number came up, the lobby girl gave us the number of our table and we took the elevator to the 8th floor. The numbers are on the edge of each table. I really liked the design of the restaurant.  It was creative in the use of old jars with words scribbled on them, chalk like drawings on the walls and bamboo beams creating a roof above us.    The menu was in Chinese but we...