Skip to main content

Why I Loved Shanghai, China


As an avid traveler, I have visited many different countries, but for some reason China was never on top of any list.  Don't know why, it just worked out that way.  It very well could have been due to some preconceived notions, some perceptions, whether correct or not.  This trip to Shanghai and two other cities, changed my view of China completely.  So, here are a few things that I loved about Shanghai.

First, I loved that the level of cleanliness was impressive, I found the people to be very kind and helpful, the food was some of the best stuff I have ever had and the transportation was enviable.  This is a well run and organized place that is also fun and relaxed.


I loved that there are buildings such as this one





 and this


I loved these neighborhoods that are still here, where people live and raise their families.  We have seen many older neighborhoods being knocked down to make room for skyscrapers. 





 I loved the beautiful temples and historical areas adding character to the new generation of buildings.

 


I loved these running paths in parks near office buildings.


I loved that bikes are just left on the street without having to be tethered to a pole.



 These bike/scooter lanes were so nice and well thought out.



The dichotomy of life.



Fancy, old world clothing for children





Where shopping centers have great design.



Stunning cakes


 and cupcakes



Loved the million of beautiful tea sets I have seen in just a few days.


Loved that just strolling down a busy street I could see a beautiful pop of color.



Loved these amazingly high elevated highways.



Since nothing in this life is all positive:

What I didn't like was the pollution.  This is nothing new, everyone is aware of the pollution in China but it was jarring to see it for myself.  The haze, the fog like cloudiness was present for most of our visit.  I was sad that we never got a chance to see this glorious skyline without the haze taking away its sharpness and color.  The day I took this photo was actually not a very bad day as far as pollution is concerned.  There are days when those buildings are almost not visible. 





Another part of China that is difficult is the censorship.  Yes, the tourists have it easy; we can purchase a special program so that our internet is fully operational.

 One evening, my husband and I were sitting in our hotel room, and watching CNN (I think it was CNN), before going to sleep.  There was a report about some crooked politician in a European country.   When that piece ended we heard the beginning of another report: "Today in Tiananmen Square...." And our screen went black.  I looked at my husband and asked why he turned the TV off, he said that he didn't.  We realized that the story has been censored, we sat there frozen watching the black screen for two minutes until the picture came back and now the reporters were talking about the American election. 

I grew up under communism (Poland), but never had seen such a downright, in your face, show of governmental control. 


Joanna




Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Dallal Restaurant, Tel Aviv

Dallal is located in the heart of Neve Tzedek, Tel Aviv's oldest district and the first Jewish  neighborhood outside of the old port city of Jaffa.  It was built as a suburb in 1887 and is now a very trendy area full of cafes, boutiques, and restaurants.   I have been buying breads, cakes and croissants at the Dallal Bakery for a few years now, but this was my first time dining at their restaurant on the corner of Shabazi Street.   Dallal takes up a good chunk of the block since it was built on the ruins of three restored houses next to the Suzanne Dallal Cultural Center. There are a few sitting options while dining at Dallal: outside in the small garden-like area, in the enclosed courtyard with a view of the sky, and inside the restaurant which feels like old time Paris. Dallal is a perfect place for a fun lunch with friends, or a romantic dinner with your sweetheart. There are two lunch options at Dallal: 78 ILS for two appetizers and bread...

Hakosem, Tel Aviv

If you Google: Best shawarma in Tel Aviv, the name Hakosem is bound to pop up close to the top of any list.  It is very easy to find decent shawarma and falafel in Tel Aviv, but we wanted to try what is considered to be one of the best.  Hakosem located in a nice residential neighborhood is a food stand with plenty of tables and chairs set up on the sidewalk.  They serve superb shawarma, falafel, sabich, shakshuka, shnitzel, and veggies.            The line is pretty constant throughout the day, but it moves fast.  Free falafel balls are gifted to the  hungry customers to keep them happy while they wait.        I found the place to be very clean.     Freshly chopped veggies are continuously brought in from the kitchen in the back.         My husband could not resist the shawarma in lafa.  It was quite lar...