Skip to main content

Holiday Decorations, NYC


Holiday Season is always a wonderful opportunity for window gazing and strolling while sipping hot chocolate.  Most stores decorate for the holiday season, but there are a few department stores that take it to a whole new level.

This year Saks Fifth Avenue has a theme "The Land of the 1000 Delights", with a whimsical landscape and Candy Couture. 











 The decorations are very colorful and creative.




 



Dolce & Gabbana has a festive table decorated with flowers, sweets and fruit.




Harry Winston has huge "jewels" sparkling among the branches of Christmas trees.


 Tiffany is decked out in white and yellow diamonds, of course.









 I really loved the beautiful windows of Van Cleef & Arpels; decadent and understated at the same time.






 And as always, the iconic Bergorf Goodman is visually stunning, over the top, but well worth a visit.  The theme for this year is "Destination Extraordinary", these dioramas are full of dreamlike lush locales, landscapes and gardens, all intertwined with fantastical storytelling.  The inspiration for this year were the paintings of Henri Rousseau. 
























The windows are really beautiful but very difficult to see even in person.  I watched as people moved up close, to one side and another to see the details behind the glass.  Someone said that they visited at night and it was just as difficult to see everything.  A non-reflective glass would make all the difference.  


 Inside BG is this very impressive tree with a full size deer on top.


 Henri Bendel is a bit understated this year.


But they do have a "selfie wall" for some reason.


 Cartier does the same decoration every year; lovely and tasteful.






And of course, no holiday decoration post would be complete without the Rockefeller Center.  





These decorations are on Sixth Avenue across the street from the Radio City Music Hall.






This is a wonderful time for a visit.

Joanna





Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...