Skip to main content

Fei Lai Feng, Hangzhou, China


According to a legend, Hui Li, an Indian monk, arrived in the valley 1,600 years ago and was surprised to see a peak unlike any other in the area.  The shape of the peak was a common one in India, so Hui Li believed that it had flown from there to China.  Hence the name: Fei Lai Feng - A Peak Flown From Afar.  The peak is about 700 feet high and the large stones scattered around it are said to resemble animals like a flying dragon, a fleeing monkey and a crouching tiger. 





This is a natural limestone mountain with over 300 Buddhist stone statues, carvings and reliefs dating back from the Five Dynasties (907-960) to the Yuan Dynasty  A serene park with caves, lush greenery, a stream, stone steps and pathways. 

In 1681, Emperor Kangzi of the Qing Dynasty wrote the three characters "Fei Lai Feng" inscribed on the stone cliff.







The larger carvings are mostly from the Yuan Dynasty (1206-1368) and the smaller reliefs are from the Song Dynasty (960-1127).




I liked this laughing Buddha, he is much more accessible than the more famous laughing Buddha.





 It was raining on the day of our visit, but that only made the statues more dramatic. 














The Laughing Buddha is one of the larger and very well preserved statues.  Why is the Buddha's belly so large?  That is where he stores all the world's troubles.  





Some reliefs are somewhat eroded, but most are in excellent shape, considering their age.   




Even though the park was crowded, there were some peaceful but eerie areas.  Not many people ventured up the stone steps, they stayed on the main path.  It could have been due to the somewhat slippery conditions. 















 

Inside the park there are a couple of shops selling souvenirs and snack.  We bought some local,  tea from this nice lady. 


Fei Lai Feng,
1 Fayun Alley, Lingyin Rd.
Hangzhou

Entrance fee is RMB 45, it is better to buy a combined ticket for the park and the temple.
Buses #1 and #2 stop at the Lingyin Station.


Joanna



Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Azura, Jerusalem

Azura, an eatery in the Machane Yechuda market was opened by Ezra, nicknamed "Azura" in 1952 after he emigrated from Turkish Kurdistan. These days, Azura, run by Ezra's nine children, has a cult-like status, and the crowds to prove it. Azura is not easy to find and your best bet is to enter it from the Iraqi part of the Machane Yechuda market.  It is almost impossible to find it from the street. The restaurant is located on a small square filled with older man playing backgammon and sipping tea, which just adds richness to the already wonderful atmosphere. The food is cooked slowly in these large pots over gas burners. The menu was so packed with delicacies, we had a difficult time choosing just a few dishes. We started our lunch with this wonderfully creamy hummus with warm mushrooms and onion, a combination which has always been my favorite. The tomato, cucumber, and onion salad came garnished with parsley and a healthy dose of ta...

OCD Restaurant, Tel Aviv

After our  first very memorable visit to OCD, we were eager to repeat the experience.  I booked our dinner about a month in advance since, deservedly, OCD has become much more popular in the last year or so.  They still do two seatings per night and one Friday brunch per month. There is something very exciting about the surprise aspect of the dining experience at OCD.  There is no menu; while booking the reservation one is asked about any dietary restrictions, and during the evening the diners watch each dish being meticulously prepared by the team in the open kitchen.  We marveled as we watched attention being paid to every minute detail and the choreography utilized by the chefs in assembling each plate.  This is more than a dinner; it is a theatrical production with spectacular and beautifully presented food. Our dinner began with this beautiful poori with cardamom leaves foam and cucumber ceviche. Marinated amberjack with soy and lemon, b...