This place was right across the street from our hotel, Andaz, on Songshan Road. Each morning we saw a long line form in front of this shop, so on our final day in Shanghai, we decided to join in.
This looked like a family operation, with two people making the dumplings, one placing them in the pan and tending to the oil and one selling the finished product.
The dumplings were heavenly glorious; packed with flavor, with great meaty broth filling and a crunchy shell. We instantly regretted not getting them on daily basis. Live and learn, live and learn.
Joanna
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