Skip to main content

Flower District, NYC


I love New York City.  Each neighborhood in this magnificent city has something special to offer., but if I ever had to create a list of favorites, this street would definitely make the top ten. 

The century old flower district is not what it used to be but it still is a wonderful little oasis in the middle of this concrete island.  Here, sidewalks are showcases filled with beautiful flowers, trees, lush green shrubs and plants. 

When most of Manhattan is still asleep, fragrant blooms are unloaded from delivery trucks.  The market opens at 5:30 in the morning, and the first customers are florists, decorators and other wholesale customers,  after 8am, most stores will sell to regular walk-in customers.    The only problem is that one cannot buy a stem here and there, flowers are sold in bundles.  It's difficult to resist since the prices are much less than in a regular shop.










It is so uplifting and magical to stroll through a street this beautiful and filled with so much color.




Even though this is all green, I loved how different each plant is from the other.




 The market used to be much larger but the rising costs in rent are making it difficult to stay in business.  Condos and Starbucks need to be built, UGH









These hydrangeas were stunning


























 Probably the most beautiful parking meter in the city?




I had to gently touch these flowers, they didn't even look real, beautiful.


 Some of the shops looked like mini jungles.










Since it's autumn, pumpkins are here as well.


This shop sold fabric and plastic flowers, some looked so real!


 There are also plenty of shops selling everything a decorator or a creative lay person would ever need.















I highly recommend a stroll through this area, even if not buying anything.  I find it so uplifting and good for the soul and I always walk away with a big smile on my face and peace in my heart. 

The Flower District
28th street between 6th and 7th Avenues.

Joanna



Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Indian Accent, NYC

Often when a question arises as to what to eat for dinner, I think of Indian food.  I am a very happy gal with chicken makhani, basmati rice, an onion kulcha or a nan laid out in front of me.  I have heard some very good things about Indian Accent, a relatively new restaurant in midtown Manhattan, adjacent to the Parker Hotel. The décor here is unlike most Indian restaurants I have visited; no boldly colored fabrics, beautiful tapestries, intricately carved wood, or lanterns.  Indian Accent restaurant looks like something that Daniel Boulud would envision.  There are about fifteen wooden tables and a few small booths, fabric covered modern chairs, a lit bar with glass shelves and golden accents throughout, and large glass vases filled with flowering branches. The menu is complicated, however, our terrific waiter took his time and explained each dish and even made some wonderful suggestions.  Actually, everyone at the restaurant was really professiona...

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...