Skip to main content

Zermatt Part One, Switzerland


We drove to Zermatt from Geneva and it took us a little over three hours, with a couple of stops for photos and gas.  Zermatt, like Murren, is a car free town, all visitors must park their cars in Tasch.  There are 2100 covered parking spots in Tasch and an additional 1000 that are offered by private companies and hotels.  A nice train shuttle which runs every 20 minutes took us to Zermatt.  The ride took 12 minutes.   As with everything in Switzerland, the lot,  the train station and the train, are clean, well lit, and organized.







 At the train station in Zermatt there is a board with the names of all the hotels and a phone receiver attached.  When called, the hotel sends a car to pick up the guests and the luggage.



 I booked our hotel a couple of months in advance since Zermatt is a very popular destination and hotels fill up fast.

I chose Coeur des Alpes simply because I liked the design and the reviews were glowing.   We checked into the hotel and were instantly thrilled with the choice.
Coeur des Alpes is a family owned and run hotel and it really feels like one is staying with friends.  They were incredibly friendly and accommodating and the hotel was clean and beautifully designed.  


 The hotel is on a hill but there is an elevator on the street level.






The pool on the lower level can be seen through the glass floor in the main lobby.





 This was our terrace

 
Matterhorn, covered by that awful cloud, as seen from our terrace.



 I got a loft which was so cool we spent the first 10 minutes admiring every detail.


The bed seemed to be floating in the air.  Walking on a glass floor took some getting used to, its a strange feeling especially when waking up in the middle of the night.


There were two bathrooms, one downstairs and one upstairs.


Every detail was well thought out in this hotel.  



 




 We walked around a bit as we headed to the Gornergrat Bahn, the train station.  Zermatt reminded me a lot of Murren but bigger, with more stores and places to eat.  It was also more crowded but not uncomfortably so.  The weather was to be a bit rainy so maybe that deterred some people from coming.  We got very lucky that it really only started to rain heavily as we were leaving Zermatt.

































A bit of nourishment before a hike.





Ready for the hike.

Joanna

Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Dallal Restaurant, Tel Aviv

Dallal is located in the heart of Neve Tzedek, Tel Aviv's oldest district and the first Jewish  neighborhood outside of the old port city of Jaffa.  It was built as a suburb in 1887 and is now a very trendy area full of cafes, boutiques, and restaurants.   I have been buying breads, cakes and croissants at the Dallal Bakery for a few years now, but this was my first time dining at their restaurant on the corner of Shabazi Street.   Dallal takes up a good chunk of the block since it was built on the ruins of three restored houses next to the Suzanne Dallal Cultural Center. There are a few sitting options while dining at Dallal: outside in the small garden-like area, in the enclosed courtyard with a view of the sky, and inside the restaurant which feels like old time Paris. Dallal is a perfect place for a fun lunch with friends, or a romantic dinner with your sweetheart. There are two lunch options at Dallal: 78 ILS for two appetizers and bread...

Hakosem, Tel Aviv

If you Google: Best shawarma in Tel Aviv, the name Hakosem is bound to pop up close to the top of any list.  It is very easy to find decent shawarma and falafel in Tel Aviv, but we wanted to try what is considered to be one of the best.  Hakosem located in a nice residential neighborhood is a food stand with plenty of tables and chairs set up on the sidewalk.  They serve superb shawarma, falafel, sabich, shakshuka, shnitzel, and veggies.            The line is pretty constant throughout the day, but it moves fast.  Free falafel balls are gifted to the  hungry customers to keep them happy while they wait.        I found the place to be very clean.     Freshly chopped veggies are continuously brought in from the kitchen in the back.         My husband could not resist the shawarma in lafa.  It was quite lar...