Skip to main content

Lausanne, Switzerland


Lausanne is a beautiful city worth devoting a good chunk of time to, something that we did not get a chance to do but put it on the list of places to visit again. 




 The Old Town is comprised of pretty cobble stoned streets full of restaurants, boutiques and cafes.









 View of the Cathedral from Place de la Palud.
 



 Fontaine de la Justice (fountain of Justice), a renaissance style fountain sculpted in 1584-85.  It depicts a blindfolded young woman holding a sword and scales while The Pope, the Emperor, the Grand Turk and a magistrate are submissive at her feet.
   

 The gray building in the background might not look interesting but a renovation in 1999 revealed that the first two storeys are the remains of a house built in 1340.  It is considered one of the oldest buildings in French speaking part of Switzerland.






 Escaliers du Marche (Market stairs), provide a direct route from Place de la Palud to the Cathedral.  Their existence was first recorded in the 13th Century but the present appearance dates back to 1717-1719.

 

 The Lausanne Cathedral was constructed in many stages between 1170-1275.  The 7000 pipe organs installed in 2003 weigh 40 tonnes and took 150,000 hours of work to create.

 








 Dinner was at the Cafe du Vieil Ouchy

   







 


 Rosti with sausage and onions




 This was really delicious



potatoes, ham and onions topped with melted cheese.


the lake was across the street from the restaurant so we enjoyed a nice stroll back to the parking lot.


Two things struck me in the parking lot, this bike parking was really clever


 and parking spots just for women!?  I think that in the U.S. that would have been taken as an insult, I thought it was quite nice.
 

Cafe du Vieil Ouchy
Place du Port 3
Lausanne

Joanna

Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Azura, Jerusalem

Azura, an eatery in the Machane Yechuda market was opened by Ezra, nicknamed "Azura" in 1952 after he emigrated from Turkish Kurdistan. These days, Azura, run by Ezra's nine children, has a cult-like status, and the crowds to prove it. Azura is not easy to find and your best bet is to enter it from the Iraqi part of the Machane Yechuda market.  It is almost impossible to find it from the street. The restaurant is located on a small square filled with older man playing backgammon and sipping tea, which just adds richness to the already wonderful atmosphere. The food is cooked slowly in these large pots over gas burners. The menu was so packed with delicacies, we had a difficult time choosing just a few dishes. We started our lunch with this wonderfully creamy hummus with warm mushrooms and onion, a combination which has always been my favorite. The tomato, cucumber, and onion salad came garnished with parsley and a healthy dose of ta...

OCD Restaurant, Tel Aviv

After our  first very memorable visit to OCD, we were eager to repeat the experience.  I booked our dinner about a month in advance since, deservedly, OCD has become much more popular in the last year or so.  They still do two seatings per night and one Friday brunch per month. There is something very exciting about the surprise aspect of the dining experience at OCD.  There is no menu; while booking the reservation one is asked about any dietary restrictions, and during the evening the diners watch each dish being meticulously prepared by the team in the open kitchen.  We marveled as we watched attention being paid to every minute detail and the choreography utilized by the chefs in assembling each plate.  This is more than a dinner; it is a theatrical production with spectacular and beautifully presented food. Our dinner began with this beautiful poori with cardamom leaves foam and cucumber ceviche. Marinated amberjack with soy and lemon, b...