Skip to main content

Old Town (Stare Miasto), Warsaw


Old Town, surrounded partially by medieval walls (Barbakan) is the oldest area in Warsaw.  It dates to the late 13th and early 14th Centuries. 


The Barbakan, a fortification that once encircled Warsaw,  was erected in 1540.





Jan Kilinski Monument
Once a shoemaker he became one of the commanders of the Kosciuszko uprising in 1794, conspirator against Russia, one of three foreign occupiers of Poland at the time.






 Stone Stairs (Kamienne schodki), built in the 15th century, once even Napoleon walked down these stairs during one of his visits to Warsaw.  Originally, the stairs were made of wood but were changed to stone in the 18th century, hence the name - stone stairs.






























Almost the entire Old Town was destroyed during WWII.  The Warsaw Uprising infuriated the Germans who then decided to completely level the city.  85% of Warsaw was destroyed.
After the war, the Old Town was painstakingly restored, down to the tiniest detail.  Oskar Sosnowski, and architectural historian had a prophetic dream back in 1930's in which he saw Poland completely devastated.  Following that he made his mission to involve his students in careful measuring and drawing of the Old Town.  It is due to those drawings that the Old Town was totally recreated. 
 




The Market Square was once a busy marketplace until the beginning of the 20th Century.  It is now a wonderful square filled with outdoor restaurants, open-air galleries and souvenir stalls. 


The Old Town gets very busy during the weekend, with locals as well as tourists strolling,  eating ice cream, waffles with whipped cream, taking photos or simply enjoying this beautiful place. 




I love to come here every time  I am in Warsaw. 










 The Warsaw Mermaid - a symbol of the city since the middle ages.





The White tower on the right side is worth visiting.  This is a great place to get a stunning panorama of the old city.  There are about 150 stairs to the top and the entrance fee is about $2.  The view is really spectacular, especially in the later afternoon or after the rain when the colors of the buildings really pop!





The Royal Castle, served as a residency of the Polish monarchs.  It was built after 1596 when King Zygmunt III Vasa moved the capital from Cracow to Warsaw.

The Royal Castle was burned and looted by the Germans in 1939 and destroyed in 1944 during the Warsaw Uprising.  It was reconstructed in 1971-1988.



This is a really beautiful part of Warsaw.   I keep coming back here to marvel at the changes since I left Poland in the early 80's.  Although the Old Town was very pretty even back then, it does not compare to what it is now; a truly stunning, historical marvel and a great source of national pride.


Comments

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Azura, Jerusalem

Azura, an eatery in the Machane Yechuda market was opened by Ezra, nicknamed "Azura" in 1952 after he emigrated from Turkish Kurdistan. These days, Azura, run by Ezra's nine children, has a cult-like status, and the crowds to prove it. Azura is not easy to find and your best bet is to enter it from the Iraqi part of the Machane Yechuda market.  It is almost impossible to find it from the street. The restaurant is located on a small square filled with older man playing backgammon and sipping tea, which just adds richness to the already wonderful atmosphere. The food is cooked slowly in these large pots over gas burners. The menu was so packed with delicacies, we had a difficult time choosing just a few dishes. We started our lunch with this wonderfully creamy hummus with warm mushrooms and onion, a combination which has always been my favorite. The tomato, cucumber, and onion salad came garnished with parsley and a healthy dose of ta...

OCD Restaurant, Tel Aviv

After our  first very memorable visit to OCD, we were eager to repeat the experience.  I booked our dinner about a month in advance since, deservedly, OCD has become much more popular in the last year or so.  They still do two seatings per night and one Friday brunch per month. There is something very exciting about the surprise aspect of the dining experience at OCD.  There is no menu; while booking the reservation one is asked about any dietary restrictions, and during the evening the diners watch each dish being meticulously prepared by the team in the open kitchen.  We marveled as we watched attention being paid to every minute detail and the choreography utilized by the chefs in assembling each plate.  This is more than a dinner; it is a theatrical production with spectacular and beautifully presented food. Our dinner began with this beautiful poori with cardamom leaves foam and cucumber ceviche. Marinated amberjack with soy and lemon, b...