Two things happened to me in Israel; I became a huge fan of Yemenite and Bukharan cuisines, and I discovered that a few mint leaves in my tea create a spectacular drink. Mind you, the mint tea has been a very popular drink in Israel for ages, I just never thought that I would enjoy it. After enjoying the delicious chicken soup at Shimon - the King of Soups near the Carmel Market, I became fixated on tasting a wider variety of dishes prepared in the Yemenite Jewish tradition. I didn't have to look very far since Saluf and Sons, a hugely popular Yemenite restaurant in Tel Aviv, was right in our neighborhood. This restaurant had a very hip vibe with loud music, trendy décor, and a nicely put together menu, a big difference from the Yemenite Quarter restaurants which were much more modest and homey. The menu at Saluf & Sons covers all the basics of Yemenite cuisine with a few modern touches. We started off with this delicious kubaneh - traditiona...