Complet is one of the very few French words I really don't care for, especially when trying to book a table at Frenchie. The man behind Frenchie, a nickname given to him by Jamie Oliver, is Gregory Marchand, who has worked in New York, London, Spain, and Hong Kong. Having great reviews, and being able to seat fewer than 30 people, Frenchie is a difficult reservation to score. Marchand opened the restaurant in 2009, it was very well received, packed each evening, and really difficult to get into. Frenchie Wine Bar, opened across the street, followed by Frenchie To Go. Rue du Nil is a very small street, so having three Frenchie establishments all in one place, makes it kind of neat. For their next venture, I would propose a Frenchie Milk Bar, Frenchie Cookie Corner, and maybe Frenchie Vegan? Not being able to score a table at Frenchie, and not enjoying wine (Sacre Bleu!), I settled for Frenchie To Go. I used the word settle, but that is not ...