I am a big fan of Raz Rahav, the young chef behind the spectacular OCD restaurant in the Noga district in Tel Aviv. About a year ago, Rahav started to hint about a new venture, something much more low-key than his elaborate nine course dinner at OCD. So, for months I have been following on Instagram as Rahav posted little hints; a photo of a tomato, bread, a yellow duck, etc. Finally, he announced that he would be opening a sandwich shop on Tchernichovsky street, a few steps away from the very pretty Meir Garden. We were there a few days after Barvazi Urban Sandwich Shop opened, when they were still unpacking boxes and decorating the space. There was excitement in the air as Rahav himself was chatting with eager costumers and making sure that everything was going smoothly. The menu at Barvazi is simple; sandwiches, fries, coleslaw, and ice cream for dessert. We ordered two sandwiches, the roast beef with avocado, roasted pepper cream, and pickles, an...