I got so busy with my Parisian posts that I forgot to write about my dinner at Contra a couple of weeks ago. This restaurant, which opened in 2013, was totally not on my radar, so I was glad to try it when my son chose it as a place for his birthday dinner. We booked it two weeks in advance since it does get a bit difficult to get in with shorter notice, and walk-ins usually get seated at the bar, which was not optimal. Contra is located on a fairly quiet section of Orchard street, one that has yet to be filled with boutiques, coffee shops, and a hip ice cream/crepe/pho/dumpling place. The pleasantly designed, and intimately lit restaurant is long and narrow, with exposed brick, concrete floors, wooden tables, and an open kitchen. The tasting menu changes every few days, and includes six courses ($74), with an option of adding cheese ($14) and wine pairing ($60). The house-baked piping hot sourdough bread arrived in a bowl along with a separa...