Skip to main content

Yvoire, France


Our first day in Switzerland and we decided to go to France!  I did not know about Yvoire until a dear friend suggested it and I was grateful that she did.

We took a 20 minute ferry from Nyon which probably contributed to the overall magical feeling I had while walking around this beautiful medieval village.





 

 









 This 700 year old fishing village is a feast for the eyes.  It is filled to the brim with flowers that seem to bloom from every balcony and every ledge.   Yvoire has wonderfully authentic charm, a very old fashioned unspoiled beauty even though it is a very popular tourist destination. 

   











 There are plenty of restaurants, galleries and shops, I really loved this store that sold all sorts of linens and lace.













 







 






 Yvoire is one of the hundred Most Beautiful Towns in France and has been a 4-flower Village Fleuri since the 1950's.

I cannot recommend a visit to Yvoire enough!!  It will stay in my fondest memories and I hopefully will be able to visit it again.

Joanna




































Labels:

Comments

Post a Comment

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...
4 comments
Read more

A. Lacroix Patisserie, Paris

My visits to Paris are usually carefully planned out; practically every meal is decided far in advance, and same goes for pastries, ice cream and macaron.  While I have not visited every pastry shop in Paris, that would be almost impossible given their numbers, I am aware of most of them.  Imagine my happiness when I came across a brand new patisserie, one that is barely a year old!   A. Lacroix is a lovely tea room/patisserie opened by an American woman and a Parisian pastry chef.  Jackie, the founder, is originally from Ohio but has been living in Paris for nine years.  She left her job in the telecom industry in order to pursue a dream of opening a tea salon.  I'm so glad she did!   This is a charming patisserie/tea salon with beautiful stone walls, wooden beams, plenty of seating space, and location that just can't be beat.  One side of the place looks at the Notre-Dame Cathedral! A. Lacroix is not just a pastry sho...
Post a Comment
Read more

Food in Lucerne, Switzerland

After a hearty walk around the Old Town we decided that a small lunch would give us some nourishment and an opportunity to rest. We were not looking for a huge feast but something small to tied us over till dinner. As we walked by a restaurant with a few tables set up on a small square, I noticed a great looking Caesar salad and that was it.  We sat down, and enjoyed a surprisingly good lunch.  The place was called Cafeteria Emilio, it was clean, fast and delicious.  I liked that they had plenty of magazines to peruse.  Although they were all in German, I still had fun looking through them.  My husband got a curry chicken sandwich and I got a chicken Caesar salad, it was very fresh and tasty. A few days prior to our arrival in Lucerne I made dinner reservations at Marlin, a lovely fish restaurant at the Palace Luzern, our hotel. It was a beautiful evening and it couldn't have been spent any better than at the lakeside terrace. ...
5 comments
Read more