Skip to main content

Targ Sniadaniowy - Breakfast Market, Warsaw, Poland



This was my first time at the Breakfast Market, which is much more than just a breakfast market.   This is a fresh take on an old concept in Poland, markets like this have existed here for centuries, but  this is a hip version of the old Polish market that I grew up with.  The salespeople no longer sneer and yell at the customers for touching things or standing too close or just existing.

There is a wonderful attention to detail, pleasing esthetics and high quality of food.  Everything is freshly made and with mostly organic ingredients. 


 We got there early while some vendors were still setting up and it was not crowded, it does fill up nicely during the day.




 These were wonderful, house smoked sausages.


Fish sandwiches, just like in Sweden!


Homemade breads.


Small kids were learning how to plant flowers.


 Middle Eastern foods have become very popular in Poland.


Paellas in the making.


Indian food.


A clever coffee truck.




 I'm not a fan of olives but these looked great.


Homemade juices.


This is a Sekacz cake (Sencatch), it loosely means "bark", it is very popular in Poland, Lithuania and Germany, with each country claiming responsibility for its origins.  In Germany it is called baumkuchen.  It is created by successive layers of batter being poured along the length of a rotating wooden pole or stainless-steel rod in front of a heart source.  When cut it resembles a tree trunk.  it is quite delicious.






 Pulled pork sandwiches.





My mom got an omelet with avocado sandwich.




The pierogi lady was my choice for breakfast.



 She had a huge variety of pierogi, Russian, beef, duck, goose, beet, cabbage and mushroom, buckwheat, fruit and veggies.


I enjoyed strawberry and cheese pierogi, which were warm, fresh and delicious.  They came with a bit of sour cream.  Yummy!




 The baked goods looked wonderful, if I only had room in my stomach!


 Off course, there were paczki!  More on Polish paczki later.






A stand with wonderfully smelling smoked fish.


This was a great way to spend out morning.  The market had the feel of those markets popping up in Brooklyn, the only difference was the language spoken.

Saturday, 8am-4pm - Al. Wojska Polskiego

Sunday, 10am-5pm - AK Granat, Mokotow


Comments

Popular posts from this blog

Bordier Butter - The Best Butter in France

France is in the midst of a butter shortage!  Due to a decrease in milk production and a substantial demand for French pastries all over the world (mainly China and the Middle East), the price of butter has increased by 60% in one year.  The French are stocking up and thus creating shortages.  French newspapers are publishing articles titled "A guide to cooking without butter".  So, with hopes that the shortages are temporary, here is my ode to the best butter in the world.  I'm not kidding.  The. Best. Butter. In. The. World. Mr. Bordier, a grandson and a son of cheese mongers, became a butter artisan in 1985.  He acquired a creamery originally founded in 1927.  The supreme taste of the Bordier butter was first recognized by a chef from the Plaza Athenee while vacationing in Brittany, a beautiful region in northwestern France. Bordier is the lone butter master to still use the old method of kneading the butter according to the 19th century t...

Azura, Jerusalem

Azura, an eatery in the Machane Yechuda market was opened by Ezra, nicknamed "Azura" in 1952 after he emigrated from Turkish Kurdistan. These days, Azura, run by Ezra's nine children, has a cult-like status, and the crowds to prove it. Azura is not easy to find and your best bet is to enter it from the Iraqi part of the Machane Yechuda market.  It is almost impossible to find it from the street. The restaurant is located on a small square filled with older man playing backgammon and sipping tea, which just adds richness to the already wonderful atmosphere. The food is cooked slowly in these large pots over gas burners. The menu was so packed with delicacies, we had a difficult time choosing just a few dishes. We started our lunch with this wonderfully creamy hummus with warm mushrooms and onion, a combination which has always been my favorite. The tomato, cucumber, and onion salad came garnished with parsley and a healthy dose of ta...

OCD Restaurant, Tel Aviv

After our  first very memorable visit to OCD, we were eager to repeat the experience.  I booked our dinner about a month in advance since, deservedly, OCD has become much more popular in the last year or so.  They still do two seatings per night and one Friday brunch per month. There is something very exciting about the surprise aspect of the dining experience at OCD.  There is no menu; while booking the reservation one is asked about any dietary restrictions, and during the evening the diners watch each dish being meticulously prepared by the team in the open kitchen.  We marveled as we watched attention being paid to every minute detail and the choreography utilized by the chefs in assembling each plate.  This is more than a dinner; it is a theatrical production with spectacular and beautifully presented food. Our dinner began with this beautiful poori with cardamom leaves foam and cucumber ceviche. Marinated amberjack with soy and lemon, b...